Further to the outfit I showed you here during my trip to Lausanne in Switzerland for the luxury clock making brand Parmigiani Fleurier. Time to show you what these 2 days had in store for us.

The brand invited bloggers from all across the world to discover their new collection of Tonda Métro watches. It’s with the French bloggers Céline, Margot and Zoé that I spent those few days in my homecountry.

A simple and efficient design for the Hermès leather bracelets, high-precision mecanisms, we are in the high class clock making, the one that makes me dream. True, I don’t own a watch of this kind but it’s always interesting to find out more about this typically Swiss savoir-faire since my country made it one of its specialties. Some like to say that the reason Swiss are time specialists is that they a lot of time to speak. I will rectify by saying that no, we are not slow, we just aren’t in any rush, that’s different.

Back to business. It’s the first time I attend such a well organized and diversified event. The brand didn’t just focus on itself, Parmigiani also made us discover the Élysée Museum on Lausanne’s heights, a museum FOR photography. By the way I recommend the current Philippe Halsman exhibit, fabulous shots in collaboration with Dali, as well as his work on “jumpology”. The exhibit should get to Paris next spring.

Speaking of “jumpology” it’s the activity that was offered to us on the 2^nd day during our visit of the museum and I quickly went with the flow on that one. The idea is simple : jump, possibly in an original way and the photographer gets the right moment, which gives sort of a suspension in the air, a pause in the pose.

After the jumps, we got to try on and see more closely these fabulous watches. Even if Parmigiani wanted to offer a more affordable collection we still are in a very high-end product. It also demonstrates that there’s a younger customer base developing for this kind of wonders, in the end it’s a bit like to buy yourself or receive as a gift a wonderful It bag.

I spent two wonderful days, and I won’t talk about the delicious meals we had, if you follow me on Instagram, the Swiss gastronomy has nothing to envy to the French one.

Thanks to Emilie for the organisation, to the Beau-Rivage Palace for their welcome, to Parmigiani Fleurier and Mr Jean-Marc Jacot CEO of the #smile and good mood brand.